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"let the Green be Seen"
how about cooking bhendi ki sabzi ? from the bhendi you grew !!
The Bhendi crop originated along Nile in Abyssinia, in the area we recognize today as Ethiopia. Accounts of the vegetable begin to show up in records dating to about the 12th century. Historians surmise that the crop spread to Egypt and other parts of North Africa before traveling into the Mediterranean and India
Color | Dark Green |
Length | 12-14 cm |
Maturity | 45-50 days after sowing |